Friday, December 7, 2012

The Master Holiday Chef Challenge ~ Great Holiday Recipes & Prizes!

Do you love gourmet food?  Love cheese?  Love a good contest?  Then you MUST check out the Master Holiday Chef Challenge, hosted by Alouette® Cheese, Chavrie® Fresh Goat Cheese and Ile de France® Cheese.  14 of the countries top chefs are now competing to create the most delicious holidays meals, inspired by their location.  Each meal will use a variety of cheeses from Alouette, Chavrie, and Ile de France.

These 14 well-known chefs from all around the country were carefully chosen based on their achievements, and influence in their local community. The winning chef will receive the ultimate title of Master Holiday Chef and a grand prize of $20,000.

But, there's lots for YOU to win too!


From now until December 12th, 2012, you can vote for your favorite meal created by the chefs.  Each day that you vote, you get entered to win some awesome prizes, such as: $25 grocery gift cards, KitchenAid mixers, food processors, and blenders, AND the grand prize...a trip to the winning chef's restaurant, including airfare, hotel, dinner, cooking demonstration, $500 bucks, and a camera!  That is definitely worth taking a few minutes to enter.  Besides a chance to win, you come away with some great recipes from some of the best chefs in America...just in time for your holiday meal.

A little about the delicious sponsors of The Master Holiday Chef Challenge:
The Alouette® brand has grown over the years, extending its unique line of cheeses to include a wide variety of Alouette® Spreadable Cheese flavors as well as other specialty cheese products, such as the award-winning Alouette® Baby Brie. Today, Alouette® is a leading brand in the Specialty Cheese Category in the UnitedStates and is the #1 brand of Premium Spreadable Cheese.

Alouette Facebook Page: www.facebook.com/alouettecheese
Alouette Twitter Page: www.twitter.com/alouettecheese
Pinterest Page: www.pinterest.com/alouettecheese



The Chavrie® brand is one of America’s first fresh goat cheeses. Introduced to the United States in 1989, Chavrie all natural fresh goat cheese is based on a classic French recipe and is created from the milk of local Amish farmers in the lush farmlands of Lancaster County, Pennsylvania.

Today, Chavrie offers a variety of fresh, gluten-free and Kosher-certified goat cheeses including two Pyramid flavors: Original and Caramelized Onion and three Logflavors: Original, Sundried Tomato and Cranberry.

Chavrie Facebook Page: www.facebook.com/Chavrie
Chavrie Twitter Page: www.twitter.com/chavrie

First Brie ever imported to the US in 1936 aboard the Ile de France ocean liner, Ile de France Brie remains nowadays a top seller in the United States. Today, Ile de France is importing in the US, French Classic soft specialties to Foodies craving for superior recipes, including a Brie made with “the cream of the day”, we make our cream from freshly collected milk and add it to cheese making the very same day; a Camembert from Normandy, a region renowned for its soil and lush pastures, yielding milk of exceptional richness which lends to ourcheese all the flavors of a traditional French Camembert; an all natural fresh Chèvre from grass-fed goats bringing richer flavors; and a Roquefort PDO aged in natural caves for up to 5 months, delivering a unique creaminess and offers a rich & bold flavor.

Ile de France Facebook Page: www.facebook.com/iledefrancecheese
Ile de France Twitter Page: www.twitter.com/IDFCheese

Remember, you can vote for a favorite EVERY DAY, giving you a much better chance of winning!  Hop on over to vote, check out the sponsors, and eat well, my friends.
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